Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra (13.1 AA) / 224 Grams6 g Citra (13.1 AA) / 224 Grams Hops |
|
Pellet |
13.1 |
Whirlpool at 76 °C
|
20 min |
7.86 |
3.6% |
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 76 °C
|
20 min |
6.78 |
3.6% |
|
6 g |
Nelson Sauvin6 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Whirlpool at 76 °C
|
20 min |
7.26 |
3.6% |
|
20 g |
Citra (13.1 AA) / 224 Grams20 g Citra (13.1 AA) / 224 Grams Hops |
|
Pellet |
13.1 |
Dry Hop at 20 °C
|
7 days |
|
11.9% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop at 20 °C
|
7 days |
|
11.9% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop at 20 °C
|
7 days |
|
11.9% |
|
30 g |
Citra (13.1 AA) / 224 Grams30 g Citra (13.1 AA) / 224 Grams Hops |
|
Pellet |
13.1 |
Dry Hop at 20 °C
|
3 days |
|
17.9% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop at 20 °C
|
3 days |
|
17.9% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop at 20 °C
|
3 days |
|
17.9% |
|
168 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Citra (13.1 AA) / 224 Grams (Pellet) 56 g Citra (13.1 AA) / 224 Grams (Pellet) Hops |
|
7.86 |
33.4% |
|
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
6.78 |
33.4% |
|
56 g |
Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops |
|
7.26 |
33.4% |
|
168 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
|
7 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
07/18 Start OG 1.0 (20C)
07/20 DryHop #1
07/27 DryHop #2
07/30 Cold Crush (5C)
07/31 Kegging
08/04 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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