Brew Log History
Target 33°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,000 g |
American - Pale 2-Row3000 g Pale 2-Row |
|
37 |
1.8 |
85.7% |
|
500 g |
German - Carapils500 g German - Carapils - (late boil kettle addition) |
|
35 |
1.3 |
14.3% |
|
3,500 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
2.22 |
4.3% |
|
16 g |
Chinook16 g Chinook Hops |
|
Pellet |
12.4 |
Whirlpool at 77 °C
|
20 min |
19.84 |
13.7% |
|
16 g |
Zappa16 g Zappa Hops |
|
Pellet |
5.6 |
Whirlpool at 77 °C
|
20 min |
8.96 |
13.7% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12.4 |
Dry Hop at 30 °C
|
1 days |
|
34.2% |
|
40 g |
Zappa40 g Zappa Hops |
|
Pellet |
5.6 |
Dry Hop at 30 °C
|
1 days |
|
34.2% |
|
117 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Warrior (Pellet) 5 g Warrior (Pellet) Hops |
|
2.22 |
4.3% |
|
56 g |
Chinook (Pellet) 56 g Chinook (Pellet) Hops |
|
19.84 |
47.9% |
|
56 g |
Zappa (Pellet) 56 g Zappa (Pellet) Hops |
|
8.96 |
47.9% |
|
117 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
67 °C |
45 min |
|
8 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.29 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- Kviek Midtbust
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
171 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
07/03 Start OG 1.0 (33C)
07/07 Dry Hop (8H at 30C)
07/07 Kegging (30C)
07/08 Force Carbonation (5C)
07/09 Ready to drink
07/11 blend Hop Tea into beer
(Galaxy 20g & Citra 30g / 1L water<br />
25C 3H , shake shake shake)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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