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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Adam Herchenroether
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday May 31st 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

77.1

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Great Western - 2-Row10.5 lb 2-Row	43	2	93.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12.9	Boil	60 min	13.95	7.1%
5 g	Magnum5 g Magnum Hops	Pellet	12.9	Boil	55 min	8.53	4.5%
5 g	Magnum5 g Magnum Hops	Pellet	12.9	Boil	50 min	8.29	4.5%
5 g	Magnum5 g Magnum Hops	Pellet	12.9	Boil	45 min	8.01	4.5%
5 g	Magnum5 g Magnum Hops	Pellet	12.9	Boil	40 min	7.65	4.5%
5 g	Centennial5 g Centennial Hops	Pellet	9.9	Boil	35 min	5.55	4.5%
5 g	Centennial5 g Centennial Hops	Pellet	9.9	Boil	30 min	5.14	4.5%
5 g	Centennial5 g Centennial Hops	Pellet	9.9	Boil	25 min	4.65	4.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	20 min	5.57	4.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	15 min	4.56	4.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	10 min	3.33	4.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	5 min	1.83	4.5%
8 g	Simcoe8 g Simcoe Hops	Pellet	13.6	Boil	0 min		7.1%
13 g	Centennial13 g Centennial Hops	Pellet	9.9	Dry Hop	7 days		11.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.3	Dry Hop	7 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	46.43	25.1%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	15.34	25.1%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	15.29	25.1%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.64 gal		Infusion	--	149 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
2.86 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.86 g	Epsom Salt	Water Agt	Mash	1 hr.
11.30 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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