Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
|
38 |
275 |
11.4% |
6.30 lb |
DME Golden Light6.3 lb DME Golden Light |
|
36 |
4 |
71.6% |
1 lb |
DME Golden Light1 lb DME Golden Light |
|
43 |
4 |
11.4% |
8.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
15.13 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
10 min |
1.89 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Belgian Dubbel" Belgian Dubbel beer recipe by NB. Extract, ABV 6.44%, IBU 17.02, SRM 27.15, Fermentables: (Belgian Candi Sugar - Dark (275L), DME Golden Light) Steeping Grains: (Cara 45L, Special B) Hops: (Hallertau Mittelfruh, Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2019-05-31 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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