View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sticke Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

15.5 °P

Final Gravity:

3.7 °P

ABV (standard):

6.4%

IBU (tinseth):

36.2

SRM (morey):

15.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	53.3%
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	36	1.5	40%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4.4%
4 oz	Weyermann - Roasted Barley4 oz Roasted Barley	29.9	432	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	12.9	Boil	60 min	29.17	41.9%
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	6.99	58.1%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	29.17	41.9%
0.90 oz	Tettnanger (Pellet)	6.99	58.1%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	156 °F	153 °F	60 min
4.3 gal	Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.4 °F

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!