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Milk Stout Clone

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.091

Final Gravity:

1.024

ABV (standard):

8.8%

IBU (tinseth):

26.1

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.4%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	4.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.4%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	22.06	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	4	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Leaf/Whole)		26.06	100%
1.50 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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