Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
9.63 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
6.28 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
2.07 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 qt |
|
Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.375 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
orange peal bitter
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 lb |
rice hulls
|
|
Other |
Mash |
90 min. |
|
1 oz |
crushed corrieander seed
|
|
Flavor |
Boil |
10 min. |
|
3 each |
cameomeail tea
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Belgian Wit #2(Willie’s Wheat)" Witbier beer recipe by Lonnie. All Grain, ABV 5.53%, IBU 17.97, SRM 3.95, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Hallertau Tradition (Germany), Saaz) Other: (orange peal bitter, Whirlfloc, rice hulls, crushed corrieander seed, cameomeail tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 23:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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