Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Cascade2 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
7.48 |
8.3% |
|
3 g |
Cascade3 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
10.49 |
12.5% |
|
8 g |
Cascade8 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
21.5 |
33.3% |
|
11 g |
Cascade11 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
45.8% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Cascade (Leaf/Whole) 24 g Cascade (Leaf/Whole) Hops |
|
39.47 |
99.9% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.2 L |
|
Infusion |
-- |
68.3 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: White Cane Sugar
Amount: 41.9 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Scaling Sierra Nevada Pale Ale" American Pale Ale beer recipe by https://sierranevada.com/beer/pale-ale/. BIAB, ABV 5.32%, IBU 39.46, SRM 8.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride, Lactic acid, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 03:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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