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Apa

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (rager):

45.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	62.1%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	31.1%
0.02 kg	German - Carafa II0.02 kg Carafa II - (late boil kettle addition)	32	425	0.6%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	3.1%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	3.1%
3.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	66 min	33.61	19.2%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.5	26.9%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	6.25	26.9%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.5%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		13.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	33.61	19.2%
21 g	Citra (Leaf/Whole) 21 g Citra (Leaf/Whole) Hops	5.5	40.4%
21 g	Mosaic (Leaf/Whole) 21 g Mosaic (Leaf/Whole) Hops	6.25	40.4%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	68 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 59.4 g Temp: 10 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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