Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
Lublin62 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.14 |
82.7% |
|
13 g |
Lublin13 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.72 |
17.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Lublin (Leaf/Whole) 75 g Lublin (Leaf/Whole) Hops |
|
28.86 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
68 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
20 min |
|
6 L |
Add water until 30l |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Tommys baltic porter" Baltic Porter beer recipe by tsalmi. All Grain, ABV 7.05%, IBU 28.86, SRM 22.92, Fermentables: (Pilsner Malt, Cara Plus 200, Carafa III, Carafa I, Munich Dark) Hops: (Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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