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Devil's Backbone Vienna Lager Clone

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

8.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Weyermann - Vienna Malt3.75 lb Vienna Malt	37	3.5	38.5%
3.75 lb	Weyermann - Pilsner3.75 lb Pilsner	36	1.5	38.5%
18 oz	Weyermann - Munich Type II (Dark)18 oz Munich Type II (Dark)	37	10	11.5%
18 oz	Weyermann - CaraAmber18 oz CaraAmber	37	27	11.5%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	BSG - German Northern Brewer22 g German Northern Brewer Hops	Pellet	5.4	Boil	60 min	16.52	73.3%
8 g	Brewmaster - Czech Saaz8 g Czech Saaz Hops	Pellet	2.8	Boil	20 min	1.89	26.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	BSG - German Northern Brewer (Pellet)	16.52	73.3%
8 g	Brewmaster - Czech Saaz (Pellet) 8 g Czech Saaz (Pellet) Hops	1.89	26.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	152 °F	60 min
3.75 gal		Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 18:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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