Baltisk Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend

Baltisk Porter

384 calories 37.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 384 calories (Per 500ml)
Carbs: 37.9 g (Per 500ml)
Created: Thursday May 30th 2019
1.082
1.019
8.3%
30.1
29.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Munich Malt4.5 kg Munich Malt 36 7 58.5%
1.70 kg Finland - Vienna Malt1.7 kg Vienna Malt 36 3 22.1%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 6.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley - (late boil kettle addition) 32 2.2 3.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.6%
0.19 kg American - Roasted Barley0.19 kg Roasted Barley 33 300 2.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
7.69 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.51 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.54 42.9%
70 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 593 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 102.8 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltisk Porter" Baltic Porter beer recipe by Jan Torstein. All Grain, ABV 8.27%, IBU 30.05, SRM 29.91, Fermentables: (Munich Malt, Vienna Malt, Melanoid Malt, Flaked Barley, Carafa I, Roasted Barley, CaraMunich II) Hops: (East Kent Goldings, Tettnanger) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 07:05 UTC
NEW Water Requirements:
Baltisk Porter
Equipment Profile Used

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Water Requirements:
Baltisk Porter
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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