Baltisk Kaffe Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Baltisk Kaffe Porter

379 calories 37.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 379 calories (Per 500ml)
Carbs: 37.7 g (Per 500ml)
Created: Thursday May 30th 2019
1.081
1.019
8.1%
31.0
57.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Munich Dark4.2 kg Munich Dark 37 39.87 57.9%
2 kg German - Pilsner2 kg Pilsner 38 2.77 27.6%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 65.22 8.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 1132.64 2.1%
7.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 45 min 27.56 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.4 Boil 15 min 3.44 42.9%
70 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Kakao Spice Boil 10 min.
0.30 L Coffee (Kickapoo Dark Roast, brewed double strength) Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 743 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ved bruk av Oslo kveik så mesk på 70 grader

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 21:37 UTC
NEW Water Requirements:
Baltisk Kaffe Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltisk Kaffe Porter
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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