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Dreamsicle - Vanilla Orange Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jennifer Moyes
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	53.3%
4.50 lb	Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row	36.8	3.5	40%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	15.95	16.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	7.91	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		33.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mandarina Bavaria (Pellet)		23.86	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	Single Infusion Mash	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	sweet orange peel		Flavor	Boil	5 min.
1 oz	Ground Coriander		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total water: 7.26 gal Strike temp: 157F Total mash volume: 8.16 gal Preboil wort: 6.75 gal Postboil wort: 5.75 gal Into fermenter: 5.50 gal Numbers taken from BIABCalculator.com using my set-up. ' 11.25 lb grain bill 85F grain temp 5.5 gal batch size 152F mash temp 60 min boil time 10 gal kettle size 0.25 gal trub 1 gal/hr boil off 0.045 grain absorption
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash @ 152F for 60 minutes. Keep between 150-152F.

Cool quickly, oxygenate and pitch.

Ferment at 64F and for 24-hours then allow to free rise no higher than 78F. Dry hop with 1 oz Mandarina Bavaria at last 3 days of primary.

Let sit in primary for a few days at 78F.

Add pure orange extract (McCormick), to taste at kegging.

Add 2 split vanilla beans at kegging.

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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