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VC

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

14.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Briess - DME Golden Light5.25 lb DME Golden Light	44.6	4	72.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	13.8%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Briess - Brewers Yellow Corn Flakes0.75 lb Brewers Yellow Corn Flakes	34.5	0.8	10.3%
0.25 lb	Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes	32.2	2.5	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Citra0.27 oz Citra Hops	Pellet	11	Boil	60 min	7.7	27.6%
0.27 oz	Crystal0.27 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.31	27.6%
0.22 oz	Citra0.22 oz Citra Hops	Pellet	11	Whirlpool	10 min	3.3	22.4%
0.22 oz	Crystal0.22 oz Crystal Hops	Leaf/Whole	4.3	Whirlpool	10 min	1.29	22.4%
0.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.49 oz	Citra (Pellet)	11	50%
0.27 oz	Crystal (Pellet)	2.31	27.6%
0.22 oz	Crystal (Leaf/Whole)	1.29	22.4%
0.98 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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