Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
26.29 |
12.9% |
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
13.47 |
16.1% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.5 |
19.4% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
19.4% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
22.73 |
32.3% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"BPP" American Pale Ale beer recipe by ST. All Grain, ABV 5.65%, IBU 68.99, SRM 5.81, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Centennial, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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