Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
53.06 |
23.1% |
|
60 g |
whole elderflower60 g whole elderflower Hops |
|
Leaf/Whole |
0.4 |
Boil
|
15 min |
1.53 |
46.2% |
|
40 g |
First Gold40 g First Gold Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
30.8% |
|
130 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
53.06 |
23.1% |
|
60 g |
whole elderflower (Leaf/Whole) 60 g whole elderflower (Leaf/Whole) Hops |
|
1.53 |
46.2% |
|
40 g |
First Gold (Pellet) 40 g First Gold (Pellet) Hops |
|
|
30.8% |
|
130 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Steeping |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Elderflower Blonde Ale" Ordinary Bitter beer recipe by Chris Seymour. BIAB, ABV 4.62%, IBU 54.6, SRM 5.21, Fermentables: (Torrified Wheat, Flaked Corn, Vienna) Hops: (Mosaic, whole elderflower, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 15:43 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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