En saison Beer Recipe | BIAB Saison | Brewer's Friend
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En saison

138 calories 10 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday May 30th 2019
1.046
1.005
5.4%
32.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
600 g American - Rye600 g Rye 38 3.5 12%
400 g American - Wheat400 g Wheat 38 1.8 8%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 30 min 26.81 26.6%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6 17.7%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 0 min 17.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 38%
79 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Slang oppi 3 liter eplejuice med hylleblomst fra Jacobs, så volumet ble 24.5 liter

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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 18:48 UTC
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