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Cluster Classic Extract

Method: Extract
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel Horsman
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

12.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Briess - LME Golden Light3 kg LME Golden Light		37.6	4	81.1%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Pale 6-Row250 g Pale 6-Row	35	1.8	6.8%
250 g	Briess - Brewers Yellow Corn Flakes250 g Brewers Yellow Corn Flakes	34.5	0.8	6.8%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cluster28 g Cluster Hops	Leaf/Whole	6.5	Boil	30 min	9.91	50%
28 g	Cluster28 g Cluster Hops	Leaf/Whole	6.5	Boil	5 min	2.57	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cluster (Leaf/Whole) 56 g Cluster (Leaf/Whole) Hops		12.48	100%
56 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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