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Bennelong IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

66.2

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	82%
0.60 kg	German - Carafa II0.6 kg Carafa II	32	425	9.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	30 min	20.54	8.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	30 min	18.65	8.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.56	8.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	10 min	4.78	5.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	6.2	5.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	5.44	5.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	20.54	8.6%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	24.85	42.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	16	14.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	4.78	34.3%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	65 °C	--
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dry Malt Extract Amount: 70 g Temp: 5 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Starter 2Lt 200gr DME Shaken

Next brew I will replace Carafa II with Gladfield Eclipse Wheat

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2019-05-30 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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