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American IPA (brewshop recipe)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
No Chill: 5 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

78.7

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	New Zealand - American Ale Malt30 kg American Ale Malt	37.3	2.54	83.3%
3 kg	New Zealand - Biscuit Malt3 kg Biscuit Malt	35	30.46	8.3%
3 kg	Munich Malt3 kg Munich Malt	36.8	7.87	8.3%
36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	60 min	38.23	25%
150 g	Centennial150 g Centennial Hops	Pellet	10	First Wort	10 min	31.77	25%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.68	25%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	6 days		25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	38.23	25%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	31.77	25%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	8.68	50%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
82.8 L	Sparge	--	66 °C	--
114.6 L	Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38.21 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.37 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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