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Hudsaison2

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Belgian - Pilsner5.25 lb Pilsner	37	1.6	77.1%
11 oz	Belgian - Wheat11 oz Wheat	38	1.8	10.1%
5 oz	German - Rye5 oz Rye	38	3.5	4.6%
2 oz	Belgian - Special B2 oz Special B	34	115	1.8%
2 oz	German - Vienna2 oz Vienna	37	4	1.8%
3 oz	Candi Syrup - Belgian Candi Syrup - D-453 oz Belgian Candi Syrup - D-45	32	45	2.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.8%
109 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Sterling8 g Sterling Hops	Pellet	10.5	Boil	60 min	19.16	25%
4 g	Sterling4 g Sterling Hops	Pellet	10.5	Boil	15 min	4.75	12.5%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	10.6	Boil	1 min	2.09	62.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Sterling (Pellet) 12 g Sterling (Pellet) Hops	23.91	37.5%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	2.09	62.5%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Basket	Steeping	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

NYC 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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