Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
10.3 |
33.3% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.3 |
16.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.91 |
33.3% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
6 |
Boil
|
30 min |
7.91 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
18.21 |
66.6% |
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
18.21 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
112 °F |
10 min |
|
|
Temperature |
-- |
144 °F |
45 min |
|
|
Infusion |
-- |
158 °F |
15 min |
|
|
Temperature |
-- |
172 °F |
-- |
5.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Pitch at 61 degrees, oxygenate 15 mins @ 1/32 lpm.
Lager briefly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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