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lil fElla

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday May 29th 2019

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

30.9

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	53%
1.25 kg	United Kingdom - Golden Promise1.25 kg Golden Promise	37	3	30.1%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	7.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.4%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	7.2%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Boil	35 min	13.89	5.1%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	10 min	8.68	7.3%
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	10 min	8.29	7.3%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Boil	0 min		29.2%
40 g	Ella40 g Ella Hops	Pellet	14.8	Boil	0 min		29.2%
15 g	Ella15 g Ella Hops	Pellet	14.8	Dry Hop	9 days		10.9%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Dry Hop	9 days		10.9%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Vic Secret (Pellet) 72 g Vic Secret (Pellet) Hops	22.57	52.5%
65 g	Ella (Pellet) 65 g Ella (Pellet) Hops	8.29	47.4%
137 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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