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Triple IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1755 liters (fermentor volume)
Pre Boil Size: 2223 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AD
Calories: 361 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.117

Final Gravity:

1.020

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	United Kingdom - Maris Otter Pale350 kg Maris Otter Pale	38	3.75	42.4%
350 kg	United Kingdom - Pearl350 kg Pearl	37	2.1	42.4%
75 kg	American - Carapils (Dextrine Malt)75 kg Carapils (Dextrine Malt)	33	1.8	9.1%
50 kg	Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose	46	0.5	6.1%
825 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Gypsum		Water Agt	Mash	0 min.
100 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 48134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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