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Blond and Blue

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday May 29th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.1

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	56%
0.15 lb	American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L	35	20	2.8%
0.30 lb	Belgian - CaraVienne0.3 lb CaraVienne	34	20	5.6%
1.75 lb	American - Pale Ale1.75 lb Pale Ale	37	3.5	32.7%
2.50 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	2.9%
5.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	17.3	First Wort	60 min	23.33	6.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.2	Boil	15 min	7	8.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.7	Boil	5 min	1.74	8.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.7	Whirlpool at 160 °F	30 min		25.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	7 days		33.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		16.9%
2.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	23.33	6.8%
1.25 oz	Centennial (Pellet)	7	42.4%
1 oz	Cascade (Pellet)	1.74	33.9%
0.50 oz	Azacca (Pellet)		16.9%
2.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blond and Blue

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