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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MacCandans'
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

22.7

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Sekado - Sekado Czech 2-Row2.8 kg Sekado Czech 2-Row	38	3	61.7%
220 g	German - Carapils220 g Carapils	35	1.3	4.8%
220 g	German - Melanoidin220 g Melanoidin	37	25	4.8%
800 g	Cane Sugar800 g Cane Sugar	46	0	17.6%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	11%
4,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	16.63	5.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 86 °C	0 min	2.67	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 86 °C	0 min		10.5%
20 g	tnt20 g tnt Hops	Pellet	11	Whirlpool at 86 °C	0 min	3.41	10.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		21.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	0 days		21.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.1%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.63	5.3%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	2.67	10.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0	31.6%
20 g	tnt (Pellet) 20 g tnt (Pellet) Hops	3.41	10.5%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		21.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	65 °C	65 °C	30 min
	Temperature	65 °C	71 °C	30 min
	Strike	71 °C	76 °C	10 min
	Sparge	76 °C	81 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	20 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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