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Liertje_19-5

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

26.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 kg	Dry Malt Extract - Light2.86 kg Dry Malt Extract - Light	42	4	79.9%
0.72 kg	Cane Sugar0.72 kg Cane Sugar	46	0	20.1%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.50 g	Cascade27.5 g Cascade Hops	Leaf/Whole	7	Boil	60 min	15.42	28.2%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	15 min	11.13	41%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		30.8%
97.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67.50 g	Cascade (Leaf/Whole) 67.5 g Cascade (Leaf/Whole) Hops	26.55	69.2%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		30.8%
97.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Liers water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

nov 2019
19:35 -> 22 liter kraanwater 55 graden
mout extract toegevoegd (moutextract): 2860 gram -> 1040 SG (80gr)
19:52 -> 80 graden
20:18 -> 100 graden (rollend) + 27,5 gr hop (Cascade); gist in 175 ml moutextract opgelost
21:04 -> 40 gr hop (Cascade)
21:20 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 18 liter. 1,5 liter terug in de pan, daarna nagenoeg geen bezinksel
gistvat onstond direct wit schuim, na vat dicht goed geschut

na 6 dagen ovegeheveld in 4 * 4,5 liter vat (volume vat 5,5l).
in 2 vaten dry hop toegevoegd, beide 20 gr (5g/l). nadat er geen activiteit zichtbaar was de vaten 3 dagen koud weggezet.
gebotteld; 2,5 gr suiker per fles; SG 1010-1012
gistvorming was duidelijk zichtbaar
48 flessen genummerd, laatste flessen zijn troebel

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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