Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Willamette450 g Willamette Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
36.44 |
52.9% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
4.84 |
11.8% |
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
7 min |
2.54 |
17.6% |
150 g |
Willamette150 g Willamette Hops |
|
Pellet |
5.4 |
Boil
|
7 min |
3.26 |
17.6% |
850 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Guvna" Brown Porter beer recipe by Murray Williamson. All Grain, ABV 8.25%, IBU 47.09, SRM 34.23, Fermentables: (Maris Otter Pale, Brown, Dark Crystal 80L, Carafa III) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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