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Ultimate Summer Ale

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday May 29th 2019

Citra 2

by Scott P

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

42.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	75%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.5%
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	7	Boil	60 min	14.59	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	4	Boil	20 min	5.05	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	4	Boil	5 min	1.66	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	7	Boil	60 min	14.59	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	4	Boil	20 min	5.05	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	4	Boil	5 min	1.66	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Leaf/Whole)	14.59	16.7%
2 oz	El Dorado (Leaf/Whole)	6.71	33.4%
1 oz	Galaxy (Leaf/Whole)	14.59	16.7%
2 oz	Galaxy (Leaf/Whole)	6.71	33.4%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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