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Citra Wheat (Extract)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday May 29th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

20.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	60.8%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	20.3%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	6.3%
8.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.1%
0.50 lb	BSG - Flaked White Wheat0.5 lb Flaked White Wheat	36	1.6	5.1%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.67	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	13.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	7.67	50%
1 oz	Citra (Pellet)	13.1	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Wheat (Extract)

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