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Anti2

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: sdk
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

4.0%

IBU (tinseth):

49.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	46%
0.80 kg	German - Floor-Malted Bohemian Pilsner0.8 kg Floor-Malted Bohemian Pilsner	38	1.8	33.5%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	8.4%
0.14 kg	Invert Sugar0.14 kg Invert Sugar	46	1	5.9%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	4.2%
0.05 kg	Belgian - CaraMunich0.05 kg CaraMunich	33	50	2.1%
2.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Perle13 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	27.06	36.1%
5 g	Perle5 g Perle Hops	Leaf/Whole	8.2	Boil	5 min	2.07	13.9%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	5.62	27.8%
8 g	Pacific Gem8 g Pacific Gem Hops	Leaf/Whole	14.9	Boil	15 min	15.01	22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Perle (Leaf/Whole) 18 g Perle (Leaf/Whole) Hops	29.13	50%
10 g	Sorachi Ace (Leaf/Whole) 10 g Sorachi Ace (Leaf/Whole) Hops	5.62	27.8%
8 g	Pacific Gem (Leaf/Whole) 8 g Pacific Gem (Leaf/Whole) Hops	15.01	22.2%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish Moss		Water Agt	Mash	0 min.
1 g	star anise		Water Agt	Mash	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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