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Abu's "C" Hops IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 54.5% (brew house)
Source: Tomer Abuhazira
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

84.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale Ale6.5 kg Pale Ale	37	3.5	81.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	6.3%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.9	Boil	60 min	52.03	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7.5	Boil	20 min	18.32	16.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.8	Boil	20 min	14.21	8.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	6 days		16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	6 days		16.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	6 days		25%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	52.03	16.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	18.32	16.7%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	14.21	8.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		16.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		16.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		25%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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