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August's Birthday Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 36% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Wednesday May 29th 2019

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

26.7

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	35.6%
1 lb	Munich1 lb Munich	37	6	5.9%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.7%
4.75 lb	Briess - Rye Malt4.75 lb Rye Malt	36.8	3.7	28.1%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	14.8%
2 lb	German - Abbey Malt2 lb Abbey Malt	33	17	11.9%
16.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	18.07	14.2%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4	Boil	1 min	8.65	42.9%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Leaf/Whole	5.3	Dry Hop (High Krausen)	1 days		42.9%
2.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Leaf/Whole)	18.07	14.2%
1 oz	Willamette (Leaf/Whole)	8.65	42.9%
1 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)		42.9%
2.33 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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