Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.42 kg |
Dingemans - Pilsen1.42 kg Dingemans - Pilsen |
|
38 |
1.6 |
68.3% |
|
0.08 kg |
Dingemans - Caramunich0.081 kg Dingemans - Caramunich |
|
34 |
45 |
3.9% |
|
0.08 kg |
Dingemans - Special B0.081 kg Dingemans - Special B |
|
34 |
125 |
3.9% |
|
0.08 kg |
Flaked Rice0.081 kg Flaked Rice |
|
40 |
0.5 |
3.9% |
|
0.42 kg |
Candi Syrup - Amber0.415 kg Candi Syrup - Amber - (late boil kettle addition) |
|
32 |
20 |
20% |
|
2.08 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.40 g |
East Kent Goldings7.4 g East Kent Goldings Hops |
|
Pellet |
6.9 |
Boil
|
90 min |
24.68 |
58.3% |
|
3 g |
Styrian Goldings3 g Styrian Goldings Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
1.41 |
23.6% |
|
2.30 g |
Hallertau Hersbrucker2.3 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
1.44 |
18.1% |
|
12.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
56 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Vanilla pod
|
|
Spice |
Secondary |
-- |
|
2 g |
Cardamom
|
|
Spice |
Boil |
5 min. |
|
1 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
3 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
3 g |
American Oak
|
|
Other |
Secondary |
-- |
Notes
Pitch at 19°C and let rise to 22°C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-11 12:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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