American Pale Ale with Mosaic (8 gal) Beer Recipe | BIAB American Pale Ale | Brewer's Friend

American Pale Ale with Mosaic (8 gal)

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: various/experience
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.050
1.012
5.0%
53.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 82.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.3%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.2%
13.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 60 min 35.02 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 6.55 17.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 11.7 17.6%
2.67 oz Mosaic2.67 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 2 days 47.1%
5.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
main mash Infusion -- 152 °F 90 min
mash out Temperature -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 8 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

'Dry Hop' added at high krauzen, so bio-transformation.
Caramunich III percentage could be dialed back, but I've got a lot on hand!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 11:28 UTC
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