Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
sasquatch250 g sasquatch Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
7.66 |
41.7% |
|
350 g |
sasquatch350 g sasquatch Hops |
|
Pellet |
6.6 |
Whirlpool
|
0 min |
6.79 |
58.3% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
sasquatch (Pellet) 600 g sasquatch (Pellet) Hops |
|
14.45 |
100% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Temperature |
-- |
66 °C |
60 min |
|
215 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
Notes
Add 1/3 of The Kaffir leaves and lemongrass to each of the 3 batches... weight to get exact quantities before using.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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