Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.89 lb |
Perle1.89 lb Perle Hops |
|
Pellet |
8.2 |
Boil at 208 °F
|
60 min |
21.35 |
62% |
|
1.16 lb |
Centennial1.16 lb Centennial Hops |
|
Pellet |
10 |
Boil at 208 °F
|
10 min |
5.79 |
38% |
|
3.05 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.89 lb |
Perle (Pellet) 1.8899977523164 lb Perle (Pellet) Hops |
|
21.35 |
62% |
|
1.16 lb |
Centennial (Pellet) 1.1599986204693 lb Centennial (Pellet) Hops |
|
5.79 |
38% |
|
3.05 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
139.5 gal |
|
Fly Sparge |
-- |
168 °F |
75 min |
Yeast
|
- ferments
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3901 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hefe Duty" Weizen/Weissbier beer recipe by RNalley. All Grain, ABV 4.87%, IBU 27.14, SRM 4.33, Fermentables: (Pale Ale, Flaked Wheat, Acidulated Malt) Hops: (Perle, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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