Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter |
|
38 |
3 |
75.1% |
|
1.16 kg |
American - Caramel / Crystal 60L1.16 kg American - Caramel / Crystal 60L |
|
34 |
60 |
17.4% |
|
0.50 kg |
American - Caramel / Crystal 40L0.5 kg American - Caramel / Crystal 40L |
|
34 |
40 |
7.5% |
|
6.66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
24.96 |
54.5% |
|
25 g |
Yakima Valley - East Kent Golding25 g Yakima Valley - East Kent Golding Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
7.32 |
45.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
24.96 |
54.5% |
|
25 g |
Yakima Valley - East Kent Golding (Pellet) 25 g Yakima Valley - East Kent Golding (Pellet) Hops |
|
7.32 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
-- |
68 °C |
60 min |
|
21 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- London ESB
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
125 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 163.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
150 |
10 |
80 |
150 |
160 |
220 |
Strike water 21 L at 80 to tun was 74.5 with grain was 68 C
Room temp was 19 C
Ph at 10 min mash = 5.5 at end of lauter was 5.4 and G = 1.028
In Kettle preboil
34 L at start G = 1.044
27 L post boil in kettle OG = 1.058
26 L to fermentors Divided into16 and 10 L size |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed June 11 2019 Camden at 10 min
Yeast nutrient at 5 min
Rehydrated yeast
Note early and strong fermentation
FG 1.020
Nice complex malty flavour for 72 bottles June 28,2019
Sept 2 ond WOW this is nice beer if you like malty clean not overly sweet clear with nice but short head. The after taste is very nice. I think my favourite beer so far and a definite to be re brewed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 11:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
