View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

027 El Gringo II

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

34.6

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	77.6%
0.70 kg	German - CaraMunich III0.7 kg CaraMunich III	34	57	14.3%
400 g	Dry Malt Extract - Light400 g Dry Malt Extract - Light	42	4	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	21.6	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	6.47	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	3.48	13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	1 min	7.17	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	3.86	13.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days	0	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days	0	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	35.24	53.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	7.34	46.6%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Singapore, Singapore, Singapore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched 1430
Fg 1.010

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!