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La Belge

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

30.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.72 kg	Viking - Sahtimallas1.72 kg Sahtimallas	38	2.5	43.3%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	12.6%
0.65 kg	Castle Malting - Château Abbey0.65 kg Château Abbey	33	17.5	16.4%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	15.1%
500 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12.6%
3.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Strisselspalt25 g Strisselspalt Hops	Pellet	3.5	Boil	90 min	25.99	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	4.84	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Strisselspalt (Pellet) 25 g Strisselspalt (Pellet) Hops	25.99	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.84	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	66 °C	66 °C	90 min
10.5 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0 67
15 66
30 66
45 66
60 66
75 66
90 66

OG 1.080
FG 1.012

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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