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Saison do mato

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (morey):

13.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	35.7%
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	37	1.6	46.4%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	5.4%
350 g	American - Caramel / Crystal 75L350 g Caramel / Crystal 75L	33	75	12.5%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	20.58	25.9%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	15 min	6.57	37%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Whirlpool	20 min	4.5	37%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hallertau Blanc (Pellet) 7 g Hallertau Blanc (Pellet) Hops	20.58	25.9%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	11.07	74%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cristal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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