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Raw nepa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	72.7%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	10.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10.9%
0.15 kg	Canadian - Honey Malt0.15 kg Honey Malt	37	25	5.5%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 76 °C	20 min	15.95	20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 76 °C	20 min	12.08	13.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 76 °C	20 min	12.57	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	15.95	46.6%
2 oz	Mosaic (Leaf/Whole)	12.08	26.7%
2 oz	Chinook (Leaf/Whole)	12.57	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
1.80 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	2	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

1st batch i got 1.060 og. Added 2L of water and dropped it to 1.050.

Volume ended up at 12L into fermenter.

After dryhop volume.........

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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