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Altbier 2

Method: All Grain
Style: Altbier
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

47.5

SRM (daniels):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	37%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	38	2.6	37%
1 kg	Castle Malting - Belgian - Château Cara Gold1 kg Belgian - Château Cara Gold	34	45	18.5%
0.10 kg	Castle Malting - Belgian - Château Black0.1 kg Belgian - Château Black	34	488	1.9%
0.10 kg	Belgian - Château Acid0.1 kg Belgian - Château Acid	34	4.31	1.9%
0.20 kg	Castle Malting - Belgian - Château Cara Clair0.2 kg Belgian - Château Cara Clair	35	3.2	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	11.7	First Wort	30 min	43.72	44.4%
25 g	Hallertau Spalter25 g Hallertau Spalter Hops	Pellet	3.8	Boil	10 min	3.81	27.8%
25 g	Hallertau Spalter25 g Hallertau Spalter Hops	Pellet	3.8	Boil	0 min		27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	43.72	44.4%
50 g	Hallertau Spalter (Pellet) 50 g Hallertau Spalter (Pellet) Hops	3.81	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.15 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-09-06 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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