Brew Log History
Target 21.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Horizon50 g Horizon Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
24.05 |
25% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
2.84 |
25% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12.9 |
Boil
|
1 min |
0.12 |
25% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.4 |
Dry Hop
|
7 days |
|
25% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
Strike |
Temperature |
-- |
64 °C |
1 min |
|
Mesk Beta |
Infusion |
-- |
62 °C |
20 min |
|
Mesk Alfa |
Infusion |
-- |
69 °C |
18 min |
|
Denaturering |
Infusion |
-- |
80 °C |
5 min |
19 L |
Sparge |
Sparge |
-- |
80 °C |
60 min |
25 L |
Add dry malt |
Top Off |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 each |
Servomyces
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
CaSO4 (skyll): 0,9 strøken teskje
CaCl2 (skyll): 2,1 strøken teskje
CaSO4 (mesk) : 0,8 strøken teskje
CaCl2 (mesk) : 1,8 strøken teskje
NaHCO3 (mesk): 0,7 strøken teskje |
Mash Chemistry and Brewing Water Calculator
|
Notes
Mengde vann ved tilsetting av malt: 25 liter
Skyllevann: 17 liter
Malt:
Pale Ale Basemalt
Pilsner Basemalt - Litt mer "crisp" enn Pale Ale
Munich Diskret toast + maltsmak
CaraMunich Kjeks, karamell og farge
Hvete Mer "fluffy"
Havre Rundere munfølelse, mer skumfast
Humle
Horizon Bitterhumle Krydder, blomst, citrus
Saaz Aromahumle Mild, jordaktig
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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