View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmeal Stout #1 Mocha

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jezzurp
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.68 kg	United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale		38	3.75	100%
0.68 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/