Mixed Berry Berliner Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Mixed Berry Berliner

143 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday May 28th 2019
1.044
1.007
4.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.9%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 19.5%
4.40 lb Raspberry, red4.4 lb Raspberry, red - (late boil kettle addition) 2.3 0 28.6%
15.40 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sour with 7 pills of all plantarum probiotic pills for 24 hours at 85 degrees

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 15:16 UTC
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