Awa Beer Recipe | All Grain American Wheat Beer by Toot | Brewer's Friend
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Awa

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 28th 2019
1.050
1.011
5.1%
30.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.8%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 39.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.15 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.24 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awa" American Wheat Beer recipe by Toot. All Grain, ABV 5.11%, IBU 30.39, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Willamette, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-28 00:26 UTC
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