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AG4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

19.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - Pale Ale1 kg Pale Ale	37	2.81	45.5%
0.30 kg	United Kingdom - Caramalt0.3 kg United Kingdom - Caramalt	34	15	13.6%
0.85 kg	Bestmalz - Vienna0.85 kg Vienna	37	3.8	38.6%
0.05 kg	Flaked Barley0.05 kg Flaked Barley	32	2.2	2.3%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	5	Boil	5 min	2.69	7.2%
20 g	Crossmyloof - Amarillo20 g Amarillo Hops	Pellet	8.2	Boil	5 min	8.82	14.5%
20 g	Crossmyloof - Amarillo20 g Amarillo Hops	Pellet	8.2	Aroma at 80 °C	0 min		14.5%
15 g	Motueka15 g Motueka Hops	Pellet	5	Aroma at 80 °C	0 min		10.9%
20 g	Crossmyloof - Amarillo20 g Amarillo Hops	Pellet	8.2	Dry Hop	9 days		14.5%
25 g	Motueka25 g Motueka Hops	Pellet	5	Dry Hop	9 days		18.1%
3 g	Magnum3 g Magnum Hops	Pellet	10	Boil	60 min	8.09	2.2%
25 g	Crossmyloof - Citra25 g Citra Hops	Pellet	12.8	Dry Hop	11 days		18.1%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	2.69	36.2%
60 g	Crossmyloof - Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.82	43.5%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	8.09	2.2%
25 g	Crossmyloof - Citra (Pellet) 25 g Citra (Pellet) Hops		18.1%
138 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	--	67 °C	60 min
11.5 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AG4

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