Newcastle Brown Ale Clone Beer Recipe | All Grain Northern English Brown by thirossato | Brewer's Friend
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Newcastle Brown Ale Clone

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.012
5.1%
34.8
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 96.7%
57 g United Kingdom - Crystal 55L57 g Crystal 55L 34 55 1.3%
57 g United Kingdom - Chocolate57 g Chocolate 34 425 1.3%
28 g United Kingdom - Black Patent28 g Black Patent 27 525 0.6%
4,342 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 11.5 Boil 90 min 29.57 53.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.22 46.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65.5 °C 90 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Newcastle Brown Ale Clone" Northern English Brown beer recipe by thirossato. All Grain, ABV 5.12%, IBU 34.79, SRM 12.85, Fermentables: (Pale 2-Row, Crystal 55L, Chocolate, Black Patent) Hops: (Target, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 22:29 UTC
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